From Papantla, Veracruz.
Our Vanilla is grown in Papantla, Veracruz. The place of origin of all the vanilla in the world.
Cultivating vanilla is a long and labor-intensive process. Since the plants bloom for only one day, every flower must be hand-pollinated, one by one. Seven to nine months later, when the tips of the green beans begin to yellow, they are harvested. This marks the start of the curing process, followed by the production of extracts and essences for human consumption.
Vanilla
Presentations
Extract
Extract
Our vanilla extract is a natural alcoholic solution crafted from hand-selected vanilla beans. Each drop embodies over 40 years of tradition and expertise, offering a high-quality product with no artificial flavors, added sugars, or colors.
Bean
Bean
Our curing process preserves traditional methods that fully develop the aromatic potential of every bean. The result is high-quality vanilla, ideal for gourmet, industrial, artisanal, or export applications.
Paste
Carefully processed by blending artisanal methods with precise formulation to preserve the authentic flavor, aroma, and texture of the ripe fruit. A 100% natural product, free from artificial flavors, colors, or additives.
Powder
Powder
Our vanilla powder is crafted from natural beans, carefully selected and cured. The grinding process is strictly controlled to preserve vanilla’s characteristic aroma and flavor, resulting in a fine, pure powder with no blends or additives."